parma line

The high quality ham produced in the typical area of its own production with selectioned Italian meats. It's guarantee by the DOP mark

Seasoning
14/16 months

Size
with bone 9/10 kg
boned 7+ kg
mattonella undived 5/5.5 kg
mattonella half 2.5+ kg
sheared-boned 1.3/1.5 kg

Ingredients
meat of pork, salt

ham parma line
sheared-boned
1.3/1.5 kg
thermos packed
boned undivided
ham mattonella
defatted without veins
5/5.5 kg
vaccum packed
boned
7+ kg
vacuum packed
boned halved
ham mattonella
defatted
without veins
2.5+ kg
vacuum packed
boned
7+ kg
thermos packed
with bone
9/10 kg