Panini Srl



Welcome

Welcome to the site of Panini, ham producers.
We offer a wide range of products, divided in different lines which satisfy every market's demand.
Come with us to discover the incomparable taste of the king of the Italian sliced hams.


Company

The sausage factory Panini S.p.A., situated in the heart of Emilia, dedicates itself to the production of hams, distinguishing for the big attention paid to the plant development and to the rationalisation of the working processes.
It's a young and dynamic company, technologically in the van, whose products are characterised by a highly competitive quality/price ratio. The high productive capability (800.000 per year) and the strong presence both in national and international market (it exports in in Europe and East Europe) are only two of its main features.


Contacts

If you wish to contact our company:

phone: 059/67.25.25
fax: 059/67.25.10
email: info@paniniprosciutti.com
internet: http://www.paniniprosciutti.com

If you wish to come to our premises:
Panini Srl
Via Ungaretti, 9/13
41016 Rovereto S/S – Novi (MO)
Italy


Products

Panini offers a wide range of products, divided in different lines which satisfy every market's demand. Every line products are in different sizes, among which we suggest the smallest one: the sheared ham.

Blu Line - The Cheaper, The Better

The ham with a very good quality/price ratio, produced with foreign meats.

Alpe Oro Line

The ham with a high quality/price ratio. It's produced with foreign meat.

Nazionale Line - The Cheap Italian

The high quality ham, produced with Italian meats.

Parma Line - The Classics Italian DOP

The high quality ham produced in the typical area of its own production (Parma) with selectioned Italian meats. It's guarantee by the DOP mark.

San Daniele Line - The DOP from Friuli

The high quality ham produced in the typical area of its own production (San Daniele del Friuli - North Italy) with selectioned Italian meats. It's guarantee by the DOP mark.

Speck - The tradition

The speck of tradition, with the best quality/price ratio.

Products Comparison Table

Product Seasoning
Size (Kg)
with bone boned sheared-boned mattonella
Ingredients
Blu Line 9 months
7+ 6+ 1/1.3 4.5 - 2
meat of pork, salt, preservativies (E252)
Alpe Oro Line 9 months
7+ 6+ 1/1.3 --
meat of pork, salt, preservative (E252)
Nazionale Line 12/13 months
9/10 7+ -- --
meat of pork, salt, preservativies (E252)
Parma Line 14/16 months
9/10 7+ 1.3/1.5 5/5.5 - 2.5+
meat of pork, salt.
San Daniele Line 15/16 months
9.5/11 7+ -- --
meat of pork, salt.
Speck 4 months
-- 4 - 2 0.650 --
meat of pork, salt, sacharose, spice, natural flauvoring, preservative (E250)